Commercial Electric Deep Fryer with Double Baskets & Dual 10L Tanks, Stainless Steel Countertop Fryer with Timers & Temp Control (140°F–392°F), 1500W, 110V

Dual-Tank High-Volume Cooking (20L Total / 12L Oil Limit): Dual 10L tanks provide massive buffer space to eliminate hazardous boil-overs while accommodating peak-hour demand. Fry onion rings on one side and crispy fried chicken or fries on the other at distinct temperatures!

1500W Rapid Heat-Up & Instant Recovery: High-performance heating elements ensure fast preheating and rapid temperature recovery between batches, locking in crispness without leaving food greasy.

Precise Dual Timer & Temperature Dials: Each tank operates independently with wide temperature control from 140°F to 392°F (60°C–200°C) and a 0–60 minute precision timer.

Advanced Dual-Probe Safety Limiter: Equipped with dual temperature sensors and a rear Manual Reset Button. Automatically shuts down power if oil overheats, ensuring secure, non-stop commercial operation.

3-Second Quick-Assembly Baskets: Features ergonomic, heat-resistant anti-scald handles with a tool-free 3-step locking design that stays ultra-stable while lifting heavy batches.

Fully Detachable & Effortless Cleaning: The control heads, heating coils, residue plates, frying baskets, and oil tanks all detach in seconds, allowing thorough end-of-day wash-downs with zero hassle.

Standard 110V Plug & Play: Fits standard 110V US wall outlets with no expensive commercial rewiring needed — simply plug in and start frying anywhere!